Sapori Tricolore

• Zuppa di Pomodoro

  5.20 €

  Creamy tomato soup and topping.
  

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• Insalata Verde

  3.90 €

  Green salad.
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• Insalata Mista

  5.15 €

  Green salad, tomatoes, corn and cucumbers.
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• Insalata Arugula

  7.30 €

  Arugula salad and parmesan.
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• Insalata di Pollo

  16.20 €

  Mixed large salad with grilled chicken, peppers, corn and green apple.
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• Insalata Tonno

  17.80 €

  Mixed large salad with tuna, olives, cherry tomatoes, cucumber and citrus fruits.
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• Antipasto All'italiana

  20 €

  A delicious selection of typical Italian sausages and cheeses, accompanied by fresh vegetables and pickled vegetables, all 100% Italian. A harmony of authentic flavors that tells the gastronomic tradition of our country.
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• Antipasto di Mare

  25 €

  Fresh and quality fish, raw, cooked, prepared according to the chef's imagination, accompanied by fresh and light sauces. A true taste experience of the sea.
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• Bruschetta Tricolore

  12.20 €

  Toasted white bread slice with cherry tomatoes, basil and buffalo mozzarella from Campania.
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• Panzerotto

  12.50 €

  The panzerotto is a small fried calzone with a crispy crust, a hot filling of mozzarella, tomatoes and an irresistible taste.
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• Crocche di Patate

  7.30 €

  Fried potato crocchette with a soft filling of melting mozzarella and cooked ham. Crispy on the outside, creamy on the inside and for an irresistible taste.
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• Crispi

  9.50 €

  Soft crespelle made from pizza dough, golden brown, crispy, filled with raw ham and parsley.
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The Roman pinsa has ancient origins and dates back to rural rome, where farmers formed a light, crispy dough from simple ingredients. The term pinsa is derived from the Latin pinsere (to stretch) and describes the flattening of the dough. In contrast to classic pizza, the pinsa has an elongated shape, uses different types of flour (wheat, soy, rice), a high water content (approx. 80%), and a long fermentation time. Thanks to the low sourdough content, it is particularly easy to digest. The pinsa is a standalone dish and not a pizza variant.

• Margherita

  11 €

  Tomato sauce, mozzarella and basil.
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• Parma

  15.60 €

  Tomato sauce, mozzarella, parma ham, arugula and parmesan.
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• Carbonara

  15.60 €

  Tomato sauce, mozzarella, guanciale, egg sauce, pecorino and pepper.
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• Vegetariana

  14.40 €

  Tomato sauce, mozzarella grilled eggplant and zucchini.
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• Focaccia

  5 €

  Pizza bread.
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• Gamberi e Zucchine

  17.30 €

  Mozzarella, shrimp and zucchini.
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• Marinara

  12.80 €

  Tomatoes, anchovies and capers.
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• Diavola

  15.10 €

  Tomatoes, mozzarella, nduja and salami.
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• Tonno e Cipolla

  15.10 €

  Tomatoes, mozzarella, tuna and onion.
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• Capricciosa

  15.50 €

  Tomatoes, mozzarella, artichokes, cooked ham, mushrooms and olives.
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• Prosciutto Cotto e Corn

  15.10 €

  Tomatoes, mozzarella, cooked ham and corn.
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• 4 Formaggi

  15.50 €

  Mozzarella, gorgonzola, emmental and parmesan cheese.
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• Contadina

  17.30 €

  Tomatoes, mozzarella and mixed mushrooms.
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• Frutti Di Mare

  23.50 €

  Crispy, light dough with a long fermentation, topped with creamy fior di latte mozzarella as the base. Finished with a generous selection of fresh seafood, sweet datterini tomatoes, fresh parsley, and a drizzle of extra virgin olive oil. A true taste journey through the authentic flavors of the Mediterranean.
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• Frutti Di Mare

  23.50 €

  Pinsa Frutti di Mare is made with a long-fermented, airy dough and topped with creamy fior di latte mozzarella. A selection of fresh seafood and fish, is complemented by sweet datterini tomatoes, fresh parsley, and a drizzle of extra virgin olive oil.
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• Tartufo e Gamberi

  25.60 €

  Mozzarella, black truffle, truffle cream and shrimp.
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• Gnocchi alla Sorrentina

  15.60 €

  Gnocchi with tomato sauce, mozzarella and fresh basil.
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• Authentica Carbonara

  17.80 €

  Fresh homemade pasta with egg sauce, guanciale and pecorino romano.
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• Amatriciana Calabra

  17.80 €

  Fish homemade pasta, tomato sauce with guanciale and nduja on pecorino cream.
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• Gnocchi alla Boscaiola

  17.80 €

  Gnocchi with parmesan cream and porcini mushrooms.
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• Tagliatelle Tartufo E Gamberi

  25 €

  Tagliatelle with truffles, Schrimps sausage and freshly sliced ​​truffles.
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• Tagliata

  29 €

  Grilled beef entrecôte (300g) with arugula, cherry tomatoes, parmesan and balsamic vinegar.
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• Frittura di Pesce

  22 €

  Crispy fried shrimp, squid and vegetables.
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• Branzino alla Griglia

  22.30 €

  Grilled sea bass with cherry tomatoes, olives and seasonal vegetables.
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• Grigliata Mista di Pesce

  32.40 €

  With fresh, seasonal side dishes. Grilled platter with shrimp, sea bass, calamari and tuna.
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• Gnocchi al Burro

  8 €

  With butter sauce.
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• Pasta

  8 €
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• Cannolo Siciliano

  7.30 €

  Rolls of dough filled with ricotta cream and chocolate chips.
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• Babà

  7.30 €

  Homemade typical Italian dessert with vanilla cream and fresh fruits.
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• Chef's Dessert

  8.50 €

  An exclusive dessert that comes from the chef's creativity playing with flavors and textures to offer a unique and surprising experience.
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