Gasthaus Dreier

Ricotta & Spinach Tortelloni

With tomato sauce, arugula and parmesan.

Pork Cordon Bleu

Filled with emmental cheese, ham, served with potato salad and lemon.

Viennese Beef Goulash

With butter dumplings.

Roast Beef & Fries

Pink onion roast from beiried with French fries.

Minced Veal Butter Schnitzel

On creamy mashed potatoes.

Roasted Veal Liver

Classic with risibisi.

Viennese Veal Schnitzel

With potato and bird salad and lemon.

Viennese Pork Schnitzel

With potato and bird salad and lemon.

Grammel Dumplings

With barrel cabbage and crispy cracklings.

Blunzengröstl

With fresh horseradish and coleslaw.

Fritter Soup

Strong beef soup with root vegetables and chives.

Noodle Soup

Strong beef soup with root vegetables and chives.

Semolina Dumplings Soup

Strong beef soup with root vegetables and chives.

Liver Dumpling Soup

Strong beef soup with root vegetables and chives.

Old Viennese Soup Pot

With root vegetables, beef, noodles and chives.

Garlic Cream Soup with Croutons

Leaf Lettuce

Mixed Salad

Potato & Mayonnaise Salad

Egg Dumplings

With green salad.

Roasted Dumplings

With egg and green salad.

Carinthian Cheese Noodles

With brown butter and chives.

Fried Pike Perch Fillet

On beetroot risotto and horseradish.

Mashed Potatoes

Rice

Spaetzle

French Fries

Ketchup

Mustard

Mayonnaise

Cranberries

Warm Apple Strudel

With whipped cream.

Warm Curd Strudel

With vanilla sauce.

Warm Chocolate Cake

With whipped cream and vanilla ice cream.