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Indian Cuisine - Indian & Nepalese fusion cuisine
Available deals
Popular
Most ordered right now.
Butter Chicken
16 €
Classic Chicken Tikka Masala
16 €
Paneer Makhani & Tofu
14 €
Samosa Chaat
7 €
Dal Makhni
13 €
Pressure Cooker Chicken Biryani
20 €
Main Course
Butter Chicken
16 €
A classic, world-famous Indian dish made from marinated, grilled chicken simmered in a creamy tomato sauce.
Classic Chicken Tikka Masala
16 €
A classic, popular Indian dish, marinated chicken pieces simmered in a velvety curry, a blend of aromatic spices, tomato sauce, and finished with butter and cream.
Lamb Bhuna
19 €
An Indian curry in which tender pieces of lamb are seared and simmered in a thick, aromatic masala. A cooking technique in which spices and meat are roasted together over high heat, reducing moisture and intensifying flavors.
Lamb Korma
19 €
A mildly spiced curry with mughlai, South Indian influences, consisting of tender pieces of mutton, slowly cooked in a velvety gravy of yogurt and ground nuts.
Mango Chicken
16 €
Chicken in creamy mango sauce and a portion of rice
Classic Chicken Curry
16 €
Classic Indian chicken curry with traditional spices, onions, tomatoes, ginger and garlic, and a portion of rice.
Prawn Butter Masala
22 €
Grilled prawns in tomato sauce with special spices and a portion of rice
Malai Chicken
17 €
Pieces of chicken with cream, mozzarella and mixed spices, and a portion of rice
Chicken Tikka Saag
16 €
Grilled chicken with spinach sauce and a portion of rice
Lamb Curry
19 €
Aromatic curry with spices, onions, tomatoes, ginger and garlic, and a portion of rice.
Lamb Vindaloo
19 €
Lamb with onions, chilies and potatoes, and a portion of rice
Specialities by Chef Man
Vegetable Kurma
14 €
Curry with a mixture of fresh vegetables cooked in a creamy and spicy sauce.
Dal Makhni
13 €
Creamy, slow-cooked lentil dish made with whole black lentils and kidney beans, cooked with spices, butter and cream.
Pressure Cooker Chicken Biryani
20 €
The dish consists of marinated chicken along with fragrant basmati rice, layered with a mixture of spices, herbs, and fried onions, which are cooked together in a pressure cooker to seal in moisture and flavors.
Pressure Cooker Lamb Biryani
22 €
The dish consists of marinated lamb with fragrant basmati rice, layered with a mixture of spices, herbs, and fried onions, which are cooked together in a pressure cooker to seal in moisture and flavors.
Chicken Momos
15 €
Dumplings made from dough with an aromatic filling of minced chicken, onions, garlic, ginger, and various spices, served with a spicy dipping sauce.
Vegetarian Chowmein
13 €
A popular Chinese-Indonesian noodle dish, a combination of seasonal vegetables seasoned with soy sauce, garlic, ginger, a touch of vinegar, and chili sauce.
Chicken Chowmein
15 €
Non-vegetarian noodles where tender chicken strips are added to fried noodles, seasonal vegetables, seasoned with soy sauce, ginger, garlic vinegar and chili sauce.
Nilgiri Fish Kurma
19 €
Grilled fish marinated with fresh rosemary, black pepper, lemongrass and cooked in a coconut-based smoothie curry sauce.
Aloo Cheese Tikka
7 €
Frittierte Laichen aus Kartoffelpüree, Käse und Gewürzen
Chili Chicken
17 €
Knuspriges Hühnerfleisch mit Paprika, Zwiebel und grünen Chilis nach nepalesische Art
Lamb Shank Nihari
24 €
Slow-cooked Lammfleisch mit Gewürzen
Veg Paneer Momos
13 €
Knödel gefüllt mit indischem Cottage Cheese, Gemüse und Gewürzen
Vegetarian Main Course
Paneer Makhani & Tofu
14 €
Rich cream, sweet spicy tomato sauce with butter and cream.
Dal Tadka
12 €
Spicy Indian dish made from yellow lentils that are cooked until soft and then seasoned.
Saag Aloo
13 €
Popular Indian side dish made from fried potatoes, leafy vegetables, and spinach in spices and flavors.
Mutter Paneer
14 €
Indian curry with fresh paneer and green peas, which gives the dish a creamy sweet and rich texture.
Beetroot Spinach Kofta
14 €
Rote Rübe-und Spinatknödel mit leicht pikanter Sauce
Kadhai Paneer & Tofu
15 €
Indischer Käse mit Paprika, Zwiebeln und frischen Tomaten
Appetizer
Pani Puri
1.50 €
Knusprige Bällchen gefüllt mit Tamarindensauce und Kartoffeln
Papadom
3 €
Thin, crispy, crunchy snacks served with mint and salsa sauce.
House Salad
8 €
Gemischter Platter mit Salat, Kirschtomaten, Gurke, Rucola, Zwiebel, Mais und Granatapfel, serviert mit Hausdressing
Samosa Chaat
7 €
Crispy fried pastry filled with spicy potato mixture, served with chickpeas and chutneys.
Tandoori Chicken
9 €
Hühnerkeule in Joghurt und Tandoori Masala mariniert, dazu Salat
Chicken Lillipop
9 €
Gebackene Hühnerflügel mit Kichererbsenmehl paniert und in Gewürzen mariniert
Mix Veg Pakora
7 €
Gebackene Fritters aus Saisongemüse und Kichererbsenmehl
Bhatoore Shrimps Chaat
11 €
Garnelen mit gebackenem Brot
Extras & Naan
Raita from Himalaya
5 €
A refreshing, cooling yogurt-based side dish that comes from the high altitudes of the Himalayas.
Mango Chutney
2 €
A versatile Indian condiment, a sweet, savory relish typically made from ripe mangoes, vinegar, sugar and spices.
Mint Chutney
2 €
A spicy, aromatic, healthy Indian dip made with fresh mint leaves, fresh coriander, roasted cumin and yogurt.
Tamarind Chutney
2 €
A spicy Indian spice blend made from tamarind pulp, palm sugar and spices.
Chili Sauce
2 €
A very hot sauce usually made from chili, salt, sugar and olive oil.
Indian Salsha
3 €
A mostly spicy sauce made from chopped tomatoes, onions and peppers, usually served similar to Mexican food but with an Indian twist.
Classic Indian Naan
3 €
A single-layer bread with a light, slightly fluffy texture and golden brown spots from the baking process.
Garlic Naan
4 €
Indian leavened flatbread made from all-purpose flour, seasoned with garlic.
Cheese Naan
6.50 €
A soft, fluffy and slightly charred exterior and filled with melted cheese.
Butter Naan
4 €
Traditional indian naan bread, topped with melted butter after baking.
Plain Basmati Rice
4 €
Dessert
Mango Kulfi & Cream
8 €
A delicious creamy dessert made from mango puree, condensed milk and pistachios.
Soan Papdi Gulab Jamun Cheesecake
8 €
