- Italian
- European
- Salads
- Soups
Ristorante Paolo
Cold Appetizers
Antipasto alla Nostra Maniera
21.40 €
Aged dalmatian prosciutto, Italian mozzarella, sun dried tomatoes, fine prawns, selected seafood on grilled zucchini, eggplant, artichokes and accompanied by an exclusive olive selection
Carpaccio di Manzo light Portion
16 €
Paolo's recommendation. Delicately sliced carpaccio of styrian Highland beef, refined with fresh arugula, grated parmigiano reggiano and aromatic olive pesto
Carpaccio di Manzo
23.40 €
Delicately sliced carpaccio of Styrian Highland beef, refined with fresh arugula, grated parmigiano reggiano and aromatic olive pesto
Tartare di Tonno
22.40 €
Tartare of wild caught yellowfin tuna from Dalmatia and delicately dressed on a truffle lime sauce
Insata di Polipo with Pomodori and Peperoncini
24.40 €
Wild-caught octopus from the Kornati Islands with cherry tomatoes, bell peppers, capers, marinated in olive oil and served on a lime mustard dressing
Tris di Carpaccio light Portion
17 €
Carpaccio trio of yellowfin tuna, kornati octopus and nordic salmon, served with fresh leaf salads and a mustard olive oil vinaigrette
Tris di Carpaccio
25 €
Carpaccio trio of yellowfin tuna, kornati octopus, nordic salmon and fresh leaf salads with mustard olive oil vinaigrette
Prosciutto Plate
22.40 €
Dalmatian prosciutto accompanied by delicately spiced sheeps cheese from the island of Pag